Tjop & Dop’s launch issue has just hit shelves nationwide!
It is a braai-loving, unapologetically male magazine with a difference.
You can look forward to recipes from Reuben Riffel and Justin Bonello, expert input from notable chefs like The Weber Grill Academy’s Lehan Botha and South Africa’s favourite braai guru, Jan Braai and Q&As with Springbok rugby player Marcell Coetzee and winner of the 2013 SAB craft beer awards, Sean Barradis.
Learn how to choose the perfect wors, weigh in on the coal vs gas debate and investigate the craft beer phenomenon.
We also answer these pertinent questions:
- Does the shape and colour of glass really affect your drink?
- What is the best way to clean a braai grid?
- How do people around the world braai?
- Which ten things should you always keep in your cupboard?
- How do I best incorporate beer into my food?
And much more. Get it now!
For more information contact Panorama Media Corp.
Tel: +27 (0) 11 468 2090